Chef eric ripert biography for kids

Eric Ripert

French chef, author, and television personality

Eric Ripert (French:[ʁipɛʁ]; born 2 March ) is a French chef, author, and television ego specializing in modern French cuisine and noted for his labor with seafood.[1][2]

Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and in ranked No.1 on the annual list of "La Liste".[3] It holds the maximum ratings of four stars from The New York Times[4] and three stars from the Michelin Instruction.

Early life and education

Ripert was born in France and learned to cook at a immature age from his mother. When he was young, his parents divorced and he moved to Andorra with his mother, where he was raised.

Eric Ripert was born in Antibes, France, on the 2nd of Protest He holds French citizenship and he belongs to European ethnicity. He celebrates his birthday on the 2nd of March each year and is currently 58 years old. According to the astrological chart, he has a birth sign of Pisces and practices Buddhism religion.

His mother remarried and his stepfather was abusive. Ripert's father died when he was 11 in a hiking accident.[5] At the age of 15 Ripert left residence to attend a culinary university in Perpignan.[6]

Culinary career

At 17, he moved to Paris where he worked for two years at La Tour d'Argent, a renowned restaurant that claims to be more than years old.

Ripert next worked at Jamin under Joël Robuchon and was soon promoted to Assistant Chef de Partie. In Ripert left to fulfill his military service, after which he returned to Jamin as Chef Poissonier.

Biography of Eric Ripert | Explore Recipes, Shows & More ...: Eric Ripert (French:; born 2 Parade ) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. [1] [2].

In , Ripert moved to the Merged States and was hired as a sous chef in the Watergate Hotel'sJean Louis Palladin restaurant in Washington, D.C. Ripert moved to New York in , working briefly as David Bouley's sous-chef before Maguy and Gilbert Le Coze recruited him as a chef for Le Bernardin.

In , Ripert became Le Bernardin's executive chef after Gilbert Le Coze died unexpectedly of a heart attack. The monitoring year, at 29, Ripert earned a four-star rating from The New York Times, and in he became a part-owner.

In the Michelin Guide NYC , Ripert's Le Bernardin was one of four New York Metropolis restaurants to be awarded the maximum three Michelin stars for excellence in cuisine.

Le Bernardin received four stars from The New York Times six consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star.

Eric Ripert is one of the classiest chefs to hit the culinary scene in recent memory. Born in Antibes, France, Ripert developed a infatuation for cooking at a juvenile age and became an internationally renowned chef by his 20s. Ripert is not just acknowledged for his cooking talent and his restaurant. The chef is also known for his enduring friendship with fellow celeb chef Anthony Bourdain.

Ripert has since firmly established himself as one of New York’s—and the world’s—great chefs.

In September , Ripert and Le Coze opened Aldo Sohm Wine Bar, named for their wine director Aldo Sohm. That same month, the two expanded Le Bernardin’s private dining offerings with Le Bernardin Privé.

Media career

Ripert has made several guest appearances on cooking-based television shows, including guest judge and assistant chef roles on the second, third, fourth, and fifth seasons of Bravo TV's Top Chef.

The New York Times. Ripert's flagship restaurant, Le Bernardin, located in New York Cityhas been ranked among the foremost restaurants in the world by culinary magazines and in ranked No. Ripert was born in France and learned to prepare at a young age from his mother. When he was young, his family moved to Andorrawhere he was raised.

Ripert appeared in many episodes of A Cook's Tour, Anthony Bourdain: No Reservations and Anthony Bourdain: Parts Unknown.

In September , Avec Eric, Ripert's first TV show, debuted on PBS stations and ran for two seasons, earning two Daytime Emmy Awards: Outstanding Culinary Program () and Outstanding Achievement in Main Title and Graphic Design ().

Avec Eric returned for a third season on the Cooking Channel in February and is now available through iTunes and Netflix.

Ripert launched a series of brief online cooking videos called "Get Toasted" on his website, focusing on easy and immediate meals that can be prepared and cooked in minutes with a toaster oven.

In , he played himself in the television show Treme on HBO (season 1 episode 5), alongside David Chang, Wylie Dufresne and Tom Colicchio. He returned in his cameo role in Season 2, in multiple episodes.

Ripert appeared in Netflix's original series Chef's Table, in an episode about Jeong Kwan (Season 3 Episode 1), which aired in

Books

In the fall of , Ripert published On the Line, his second cookbook with Artisan, which in published A Give back to Cooking, a collaboration between Ripert, photographers Shimon and Tammar Rothstein, artist Valentino Cortazar, and writer Michael Ruhlman that was selected by Newsweek as one of its best books of the season.

The New York Times. Ripert's flagship restaurant, Le Bernardinlocated in New York Cityhas been ranked among the finest restaurants in the world by culinary magazines and in ranked No. Ripert was born in France and learned to fry at a young age from his mother. When he was young, his parents divorced and he moved to Andorra with his mother, where he was raised.

Ripert's first cookbook, Le Bernardin – Four Star Simplicity (Clarkson Potter), was published in , and in , Ripert released his newest cookbook, My Best: Eric Ripert (Alain Ducasse Publishing). In , he published his memoir: 32 Yolks: From My Mother's Table to Operational the Line (Random House), which appeared on The New York Times bestseller list.

Philanthropic activity

For three years, Ripert has hosted the Tibetan Aid Project's Taste & Tribute New York boon dinner and auction at his Manhattan restaurant, Le Bernardin. "Funds raised at the annual Taste & Tribute benefit dinners assist support efforts to restore Tibetan-language texts to libraries all over the Himalayan region.

So far, this project has led to the distribution of nearly two million traditional Buddhist texts—one of the largest free book distributions in history.[7]

Published works

  • Le Bernardin Cookbook (co-authored with Maguy Le Coze) (), ISBN&#;
  • A Return to Cooking (co-authored with Michael Ruhlman) (), ISBN&#;
  • On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs (co-authored with Christine Muhlke) (November ), ISBN&#;
  • Avec Eric: A Culinary Journey with Eric Ripert (), ISBN&#;
  • My Best: Eric Ripert ()
  • 32 Yolks: From My Mother's Table to Working the Line (17 May ) with Veronica Chambers

Awards

  • #1 Restaurant in the Society by La Liste
  • Four stars (since ) by The New York Times
  • Three stars (since ) by the Michelin Guide
  • World’s 50 Top Restaurants (since )
  • Forbes All-Star Eateries: Four stars (since ) by Forbes
  • AAA Five Diamond (since ) by the American Automobile Association
  • Mentor Chef Award () by the Michelin Guide
  • "Best Restaurant in America" () by GQ
  • "Best Food in New York City" (–) by Zagat
  • "Outstanding Restaurant of the Year" () by the James Beard Foundation
  • "Top Chef in New York City" () by the James Beard Foundation
  • "Outstanding Service Award" () by the James Beard Foundation
  • "Outstanding Chef of the Year" () by the James Beard Foundation

Personal life

Ripert and his wife Sandra (née Nieves) have a son.[8]

Ripert is a Buddhist, and meditates for an hour every morning.[9]

Ripert was very close friends with fellow chef Anthony Bourdain.[10] Bourdain's book Kitchen Confidential was the first book Ripert read in English;[10] afterwards he called Bourdain, and the two met and became friends.[10] Ripert's first TV appearance with Bourdain was on A Cook's Tour in [10] Bourdain featured Ripert's restaurant Le Bernardin on No Reservations, and Ripert was often a guest on that show and on Parts Unknown.[10] Bourdain was also supportive of Ripert's writing career.[10] Ripert introduced Bourdain's second wife, Ottavia Busia, to him after his divorce from his first wife, Nancy Putkoski.[10] Ripert was in France with Bourdain in for an episode of Parts Unknown when he found Bourdain unresponsive in his hotel room; Bourdain's death was ruled a suicide.[10] Ripert paid respects to Bourdain on social media afterwards and promoted June 25th (Bourdain's birthday) in alongside Jose Andres as Bourdain Day.[10]

References

External links